Set menus

Our menu offers can be easily changed according to your needs, different items can be combined, exchanged as needed.

Menu 1
Deer ragout soup (tarragon, cream)
Chicken breast rolled in bacon, filled with prunes and Feta cheese (mashed potatoes, jasmine rice)
Somló sponge cake (Belgian chocolate, whipped cream)

Menu 2
Green pea soup with dumplings
Grilled pork chops Bakony style (ragout of sour-cream, forest mushrooms and bacon, home-made
dumplings, potato doughnuts), salad
Rákóczi cottage-cheese cake

Menu 3
Beef broth (pasta of pancakes)
Pork cheeks (roasted pepper sauce, dumplings with eggs)
Rákóczi cottage-cheese cake

Menu 4
Porcini mushroom cream soup (croutons)
Traditional beef goulash (made with red wine from Villány, dumplings with eggs)
Gundel pancakes (walnuts, Belgian chocolate)
Set menus

Menu 5
Deer ragout soup (tarragon, cream)
Braised beef (sauce of green peas and bacon, potato doughnuts, rice)
Apple strudel (vanilla sauce)

Menu 6
Deer ragout soup (tarragon, cream)
Fried pork cutlet (Panko breadcrumb coating, fried potatoes, grilled vegetables)
Gundel pancake (walnuts, Belgian chocolate)

Menu 7 (for vegetarian guests)
Porcini mushroom cream soup (croutons)
Grilled smoked cheese (fresh green salad)
Dessert as chosen by the group

Menu 8
Porcini mushroom cream soup (croutons)
Fish fillet of the day (Capers sauce, mashed sweet potatoes, vegetable tempura), salad
Panna cotta (basil, strawberry sauce)

Menu 9
Porcini mushroom cream soup (croutons)
Deer leg fillets (Sauce of prunes and apricots, potato fritters), salad
Sundae (dark chocolate chips, almond)

Menu 10
Traditional beef goulash soup (beef, potatoes, homemade gnocchi)
Duck leg confit (steamed cabbage with bacon, mashed potatoes)
Somló sponge cake (Belgian chocolate, whipped cream)

Menü a la carte

Dining menu a la carte in Sirály Restaurant is recommended for groups. Guests have the option choose their dishes themselves from a shortened menu on the spot. Service time of menu a la carte is almost the same as with a set menu, with additional time required for choosing dishes (15 minutes). For the list of dishes available to choose from, please ask for our offer!

STARTERS – SOUPS
1. Beef broth (pasta of pancakes)
2. Porcini mushroom cream soup (croutons)
3. Deer ragout soup (vegetables, tarragon and cream)
4. Traditional beef goulash soup (beef, potatoes, homemade gnocchi)

MAIN COURSES
1. Fish fillet of the day (capers sauce, mashed sweet potatoes, vegetable tempura)
2. Deer leg fillets (sauce of prunes and apricots, potato fritters)
3. Chicken breast supreme (chervil sauce, bulgur with dried tomatoes)
4. Traditional beef goulash (made with red wine from Villány, dumplings with eggs)
5. Fried pork cutlet (Panko breadcrumb coating, fried potatoes, jasmine rice)
6. Grilled smoked cheese (potato fritters, jasmine rice)

SWEETS
1. Somló sponge cake (Belgian chocolate, whipped cream)
2. Pancake platter (homemade apricot and currant-raspberry jellies)
3. Sundae (dark chocolate chips, almond)
4. Panna cotta (basil, strawberry sauce)


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