Menu EN

	STARTERS, SOUPS
1.	GOOSE LIVER PATÉ WITH PRUNES Toasted brioche, apple puree with horseradish	3290
2.	SELECTION OF HOMEMADE DIPS Pork crackling dip, cheese cream, eggplant dip, cottage-cheese dip, toast bread, fresh vegetables	2390
3.	CRISPY CHICKEN WINGS WITH HONEY AND CHILI Coleslaw, sour and spicy dips	2090
4.	BEEF BROTH Cooked beef, pasta of pancakes, liver dumplings (large portion 1890)	1090
5.	PORCINI MUSHROOM CREAM SOUP Parmesan crisps (large portion 1890)	1190
6.	DEER RAGOUT SOUP Vegetables, tarragon, and cream (large portion 1990)	1290
7.	TRADITIONAL BEEF GOULASH SOUP SERVED IN BOWL Beef, potatoes, homemade gnocchi (small portion 1190)	1990
	SALADS
8.	CHICKEN BREAST SALAD Lime, yogurt, cashews, and Parmesan crisps	3190
9.	GREEN SALAD Rucola, lamb’s lettuce, balsamic dressing	1090
10.	CHERRY TOMATO SALAD White balsamic vinegar, fresh chives	1090
11.	VEGETABLES PICKLED IN VINEGAR Tomato, cucumber, cabbage, lettuce	1290
12.	CORN SALAD WITH MAYONNAISE AND ONIONS	1090
	DESSERTS
13.	BEATRIX TRIFLE Chocolate mousse, pink peppercorn, mascarpone cream, fruits	1290
14.	SOMLÓ SPONGE CAKE Belgian chocolate, whipped cream	1290
15.	PANCAKE PLATTER Homemade apricot, currant-raspberry and strawberry jellies	1290
16.	GUNDEL PANCAKE Nuts from Visegrad, Belgian chocolate sauce	1290
17.	SUNDAE Dark chocolate chips, almond	1290
18.	PANNA COTTA Basil, strawberry sauce	1290
19.	HOME-MADE CAKES According to daily offer	990
	MAIN COURSES
20.	“SIRÁLY” PLATTER FOR 2 Pork medallion, deer leg fillet, coated and fried turkey breast, grilled smoked cheese, jasmine rice, fried potato patties with zucchini, grilled vegetables, sour-cream with garlic, chili sauce, porcini mushroom sauce, red wine sauce	11900
21.	CHICKEN BREAST SUPREME Chervil sauce, bulgur with dried tomatoes	3900
22.	CHICKEN BREAST FILET ROLLED IN BACON Filled with prunes and Feta cheese, served with mashed potatoes and jasmine rice	4190
23.	DUCK LEG CONFIT Steamed cabbage with cabbage bacon, mashed potatoes	4990
24.	DUCK BREAST Roasted medium rare, orange-cherry sauce, potato fritters	5590
25.	GOOSE LIVER Caramelized apples, mashed potatoes with chives	7490
26.	GRILLED PORK CHOPS BAKONY STYLE Ragout of sour-cream, forest mushrooms and smoked bacon, home-made dumplings, potato doughnuts	3990
27.	PORK CHEEKS Roasted pepper sauce, dumplings with eggs	4190
28.	SLOW ROASTED PORK BELLY Bavarian cabbage, sweet potato puree, tarragon gravy	3990
29.	FRIED PORK CUTLET Panko breadcrumb coating, fried potatoes, grilled vegetables	3990
30.	PORK MEDALLION Porcini mushroom sauce, roasted sweet potatoes, green beans wrapped in bacon	4490
31.	SADDLE OF LAMB Fried grated potato patties with zucchini, mashed cauliflower with garlic, rosemary jus	5590
32.	GOULASH OF LEAN VENISON Sauce of forest mushrooms, blueberries and red wine, potato fritters	4590
33.	DEER LEG FILLETS Sauce of prunes and apricots, potato fritters	5290
34.	TRADITIONAL BEEF GOULASH Made with red wine from Villány, noodles with eggs	3990
35.	BEEF TENDERLOIN With Burgundy sauce, Jasmine rice, fried grated potato patties	7990
36.	RIB EYE STEAK Pink peppercorn sauce, roasted sweet potatoes, vegetable tempura	6900
37.	BAKED WHOLE FRESH TROUT Blue cheese and walnut sauce, mashed cauliflowers with garlic, roasted cherry tomatoes	4490
38.	PIKE PERCH FILLET Capers sauce, mashed sweet potatoes, vegetable tempura	4490
39.	GRILLED SMOKED CHEESE Fresh green salad	3600
40.	GRILLED VEGETABLES Eggplant, zucchini, mushrooms, tomatoes, paprika with braised rice and potato doughnuts	3300
41.	MENU FOR KIDS Broth with pasta, fried chicken breast, fried potatoes, chocolate pancake	3690