Menu EN

 

STARTERS, SOUPS
1. GOOSE LIVER PATÉ WITH PRUNES
Toasted brioche, apple puree with horseradish
3290
 2. SELECTION OF HOMEMADE DIPS
Pork crackling dip, cheese cream, eggplant dip, cottage-cheese dip, toast bread, fresh vegetables
2390
3. CRISPY CHICKEN WINGS WITH HONEY AND CHILI
Coleslaw, sour and spicy dips
2090
 4. BEEF BROTH
Cooked beef, pasta of pancakes, liver dumplings (large portion 1890)
1090
 5. PORCINI MUSHROOM CREAM SOUP
Parmesan crisps (large portion 1890)
1190
 6. DEER RAGOUT SOUP
Vegetables, tarragon, and cream (large portion 1990)
1290
 7. TRADITIONAL BEEF GOULASH SOUP SERVED IN BOWL
Beef, potatoes, homemade gnocchi (small portion 1190)
1990
SALADS
 8. CHICKEN BREAST SALAD
Lime, yogurt, cashews, and Parmesan crisps
3190
 9. GREEN SALAD
Rucola, lamb’s lettuce, balsamic dressing
1090
 10. CHERRY TOMATO SALAD
White balsamic vinegar, fresh chives
1090
 11. VEGETABLES PICKLED IN VINEGAR
Tomato, cucumber, cabbage, lettuce
1290
12.

CORN SALAD WITH MAYONNAISE AND ONIONS

1090
DESSERTS
 13. BEATRIX TRIFLE
Chocolate mousse, pink peppercorn, mascarpone cream, fruits
1290
 14. SOMLÓ SPONGE CAKE
Belgian chocolate, whipped cream
1290
 15. PANCAKE PLATTER
Homemade apricot, currant-raspberry and strawberry jellies
1290
 16. GUNDEL PANCAKE
Nuts from Visegrad, Belgian chocolate sauce
1290
 17. SUNDAE
Dark chocolate chips, almond
1290
 18. PANNA COTTA
Basil, strawberry sauce
1290
 19. HOME-MADE CAKES
According to daily offer
990
MAIN COURSES
 20. “SIRÁLY” PLATTER FOR 2
Pork medallion, deer leg fillet, coated and fried turkey breast, grilled smoked cheese, jasmine rice, fried potato
patties with zucchini, grilled vegetables, sour-cream with garlic, chili sauce, porcini mushroom sauce, red wine sauce
11900
 21. CHICKEN BREAST SUPREME
Chervil sauce, bulgur with dried tomatoes
3900
 22. CHICKEN BREAST FILET ROLLED IN BACON
Filled with prunes and Feta cheese, served with mashed potatoes and jasmine rice
4190
 23. DUCK LEG CONFIT
Steamed cabbage with cabbage bacon, mashed potatoes
4990
 24. DUCK BREAST
Roasted medium rare, orange-cherry sauce, potato fritters
5590
 25. GOOSE LIVER
Caramelized apples, mashed potatoes with chives
7490
 26. GRILLED PORK CHOPS BAKONY STYLE
Ragout of sour-cream, forest mushrooms and smoked bacon, home-made dumplings, potato doughnuts
3990
 27. PORK CHEEKS
Roasted pepper sauce, dumplings with eggs
4190
 28. SLOW ROASTED PORK BELLY
Bavarian cabbage, sweet potato puree, tarragon gravy
3990
 29. FRIED PORK CUTLET
Panko breadcrumb coating, fried potatoes, grilled vegetables
3990
 30. PORK MEDALLION
Porcini mushroom sauce, roasted sweet potatoes, green beans wrapped in bacon
4490
 31. SADDLE OF LAMB
Fried grated potato patties with zucchini, mashed cauliflower with garlic, rosemary jus
5590
 32. GOULASH OF LEAN VENISON
Sauce of forest mushrooms, blueberries and red wine, potato fritters
4590
 33. DEER LEG FILLETS
Sauce of prunes and apricots, potato fritters
5290
 34. TRADITIONAL BEEF GOULASH
Made with red wine from Villány, noodles with eggs
3990
 35. BEEF TENDERLOIN
With Burgundy sauce, Jasmine rice, fried grated potato patties
7990
 36. RIB EYE STEAK
Pink peppercorn sauce, roasted sweet potatoes, vegetable tempura
6900
 37. BAKED WHOLE FRESH TROUT
Blue cheese and walnut sauce, mashed cauliflowers with garlic, roasted cherry tomatoes
4490
 38. PIKE PERCH FILLET
Capers sauce, mashed sweet potatoes, vegetable tempura
4490
 39. GRILLED SMOKED CHEESE
Fresh green salad
3600
 40. GRILLED VEGETABLES
Eggplant, zucchini, mushrooms, tomatoes, paprika with braised rice and potato doughnuts
3300
 41. MENU FOR KIDS
Broth with pasta, fried chicken breast, fried potatoes, chocolate pancake
3690