Menu EN

	STARTERS, SOUPS
1.	GOOSE LIVER PATÉ WITH PRUNES Toasted brioche, apple puree with horseradish	3590
2.	SELECTION OF HOMEMADE DIPS Pork crackling dip, cheese cream, eggplant dip, cottage-cheese dip, toast bread, fresh vegetables	2690
3.	CRISPY CHICKEN WINGS WITH HONEY AND CHILI Coleslaw, sour and spicy dips	2290
4.	BEEF BROTH Cooked beef, pasta of pancakes, liver dumplings (large portion 1890)	1190
5.	PORCINI MUSHROOM CREAM SOUP Parmesan crisps (large portion 1890)	1290
6.	DEER RAGOUT SOUP Vegetables, tarragon, and cream (large portion 1990)	1490
7.	TRADITIONAL BEEF GOULASH SOUP SERVED IN BOWL Beef, potatoes, homemade gnocchi (small portion 1190)	2190
	SALADS
8.	CHICKEN BREAST SALAD Lime, yogurt, cashews, and Parmesan crisps	3390
9.	GREEN SALAD Rucola, lamb’s lettuce, balsamic dressing	1190
10.	CHERRY TOMATO SALAD White balsamic vinegar, fresh chives	1190
11.	VEGETABLES PICKLED IN VINEGAR Tomato, cucumber, cabbage, lettuce	1490
12.	CORN SALAD WITH MAYONNAISE AND ONIONS	1190
	DESSERTS
13.	BEATRIX TRIFLE Chocolate mousse, pink peppercorn, mascarpone cream, fruits	1290
14.	SOMLÓ SPONGE CAKE Belgian chocolate, whipped cream	1390
15.	PANCAKE PLATTER Homemade apricot, currant-raspberry and strawberry jellies	1390
16.	GUNDEL PANCAKE Nuts from Visegrad, Belgian chocolate sauce	1390
17.	SUNDAE Dark chocolate chips, almond	1390
18.	PANNA COTTA Basil, strawberry sauce	1290
19.	HOME-MADE CAKES According to daily offer	990
	MAIN COURSES
20.	“SIRÁLY” PLATTER FOR 2 Pork medallion, deer leg fillet, coated and fried turkey breast, grilled smoked cheese, jasmine rice, fried potato patties with zucchini, grilled vegetables, sour-cream with garlic, chili sauce, porcini mushroom sauce, red wine sauce	12900
21.	CHICKEN BREAST SUPREME Chervil sauce, bulgur with dried tomatoes	4390
22.	CHICKEN BREAST FILET ROLLED IN BACON Filled with prunes and Feta cheese, served with mashed potatoes and jasmine rice	4390
23.	DUCK LEG CONFIT Steamed cabbage with cabbage bacon, mashed potatoes	5290
24.	DUCK BREAST Roasted medium rare, orange-cherry sauce, potato fritters	5890
25.	GOOSE LIVER Caramelized apples, mashed potatoes with chives	8990
26.	GRILLED PORK CHOPS BAKONY STYLE Ragout of sour-cream, forest mushrooms and smoked bacon, home-made dumplings, potato doughnuts	4390
27.	PORK CHEEKS Roasted pepper sauce, dumplings with eggs	4390
28.	SLOW ROASTED PORK BELLY Bavarian cabbage, sweet potato puree, tarragon gravy	4390
29.	FRIED PORK CUTLET Panko breadcrumb coating, fried potatoes, grilled vegetables	4390
30.	PORK MEDALLION Porcini mushroom sauce, roasted sweet potatoes, green beans wrapped in bacon	4890
31.	SADDLE OF LAMB Fried grated potato patties with zucchini, mashed cauliflower with garlic, rosemary jus	5990
32.	GOULASH OF LEAN VENISON Sauce of forest mushrooms, blueberries and red wine, potato fritters	4990
33.	DEER LEG FILLETS Sauce of prunes and apricots, potato fritters	5790
34.	TRADITIONAL BEEF GOULASH Made with red wine from Villány, noodles with eggs	4390
35.	BEEF TENDERLOIN With Burgundy sauce, Jasmine rice, fried grated potato patties	8990
36.	RIB EYE STEAK Pink peppercorn sauce, roasted sweet potatoes, vegetable tempura	7900
37.	BAKED WHOLE FRESH TROUT Blue cheese and walnut sauce, mashed cauliflowers with garlic, roasted cherry tomatoes	4990
38.	PIKE PERCH FILLET Capers sauce, mashed sweet potatoes, vegetable tempura	4990
39.	GRILLED SMOKED CHEESE Fresh green salad	3900
40.	GRILLED VEGETABLES Eggplant, zucchini, mushrooms, tomatoes, paprika with braised rice and potato doughnuts	3600
41.	MENU FOR KIDS Broth with pasta, fried chicken breast, fried potatoes, chocolate pancake	3990