Menu EN
STARTERS, SOUPS |
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1. | GOOSE LIVER PATÉ WITH PRUNES Toasted brioche, apple puree with horseradish |
3290 |
2. | SELECTION OF HOMEMADE DIPS Pork crackling dip, cheese cream, eggplant dip, cottage-cheese dip, toast bread, fresh vegetables |
2390 |
3. | CRISPY CHICKEN WINGS WITH HONEY AND CHILI Coleslaw, sour and spicy dips |
2090 |
4. | BEEF BROTH Cooked beef, pasta of pancakes, liver dumplings (large portion 1890) |
1090 |
5. | PORCINI MUSHROOM CREAM SOUP Parmesan crisps (large portion 1790) |
1090 |
6. | DEER RAGOUT SOUP Vegetables, tarragon, and cream (large portion 1990) |
1150 |
7. | TRADITIONAL BEEF GOULASH SOUP SERVED IN BOWL Beef, potatoes, homemade gnocchi (small portion 1190) |
1990 |
SALADS | ||
8. | CHICKEN BREAST SALAD Lime, yogurt, cashews, and Parmesan crisps |
3190 |
9. | GREEN SALAD Rucola, lamb’s lettuce, balsamic dressing |
1090 |
10. | CHERRY TOMATO SALAD White balsamic vinegar, fresh chives |
1090 |
11. | VEGETABLES PICKLED IN VINEGAR Tomato, cucumber, cabbage, lettuce |
1190 |
DESSERTS | ||
13. | BEATRIX TRIFLE Chocolate mousse, pink peppercorn, mascarpone cream, fruits |
1290 |
14. | SOMLÓ SPONGE CAKE Belgian chocolate, whipped cream |
1290 |
15. | PANCAKE PLATTER Homemade apricot, currant-raspberry and strawberry jellies |
1290 |
16. | GUNDEL PANCAKE Nuts from Visegrad, Belgian chocolate sauce |
1290 |
17. | SUNDAE Dark chocolate chips, almond |
1290 |
18. | PANNA COTTA Basil, strawberry sauce |
1290 |
19. | HOME-MADE CAKES According to daily offer |
990 |
MAIN COURSES |
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20. | “SIRÁLY” PLATTER FOR 2 Pork medallion, deer leg fillet, coated and fried turkey breast, grilled smoked cheese, jasmine rice, fried potato patties with zucchini, grilled vegetables, sour-cream with garlic, chili sauce, porcini mushroom sauce, red wine sauce |
11900 |
21. | CHICKEN BREAST SUPREME Chervil sauce, bulgur with dried tomatoes |
3900 |
22. | CHICKEN BREAST FILET ROLLED IN BACON Filled with prunes and Feta cheese, served with mashed potatoes and jasmine rice |
3900 |
23. | DUCK LEG CONFIT Steamed cabbage with cabbage bacon, mashed potatoes |
4590 |
24. | DUCK BREAST Roasted medium rare, orange-cherry sauce, potato fritters |
4590 |
25. | GOOSE LIVER Caramelized apples, mashed potatoes with chives |
7490 |
26. | GRILLED PORK CHOPS BAKONY STYLE Ragout of sour-cream, forest mushrooms and smoked bacon, home-made dumplings, potato doughnuts |
3990 |
27. | PORK CHEEKS Roasted pepper sauce, dumplings with eggs |
3990 |
28. | SLOW ROASTED PORK BELLY Bavarian cabbage, sweet potato puree, tarragon gravy |
3990 |
29. | FRIED PORK CUTLET Panko breadcrumb coating, fried potatoes, grilled vegetables |
3990 |
30. | PORK MEDALLION Porcini mushroom sauce, roasted sweet potatoes, green beans wrapped in bacon |
4490 |
31. | SADDLE OF LAMB Fried grated potato patties with zucchini, mashed cauliflower with garlic, rosemary jus |
5090 |
32. | GOULASH OF LEAN VENISON Sauce of forest mushrooms, blueberries and red wine, potato fritters |
4490 |
33. | DEER LEG FILLETS Sauce of prunes and apricots, potato fritters |
5290 |
34. | TRADITIONAL BEEF GOULASH Made with red wine from Villány, noodles with eggs |
3990 |
35. | BEEF TENDERLOIN With Burgundy sauce, Jasmine rice, fried grated potato patties |
7490 |
36. | RIB EYE STEAK Pink peppercorn sauce, roasted sweet potatoes, vegetable tempura |
6500 |
37. | BAKED WHOLE FRESH TROUT Blue cheese and walnut sauce, mashed cauliflowers with garlic, roasted cherry tomatoes |
4490 |
38. | PIKE PERCH FILLET Capers sauce, mashed sweet potatoes, vegetable tempura |
4490 |
39. | GRILLED SMOKED CHEESE Fresh green salad |
3300 |
40. | GRILLED VEGETABLES Eggplant, zucchini, mushrooms, tomatoes, paprika with braised rice and potato doughnuts |
3100 |
41. | MENU FOR KIDS Broth with pasta, fried chicken breast, fried potatoes, chocolate pancake |
3690 |